Zero experience required
Grow Restaurant-Grade Mushrooms at Home.
For Pennies.
Everything you need to go from zero to weekly harvests.
In two weeks, you could…
Feed your family 100% organic food you grew yourself without pesticides and preservatives.
Stop paying $20/lb for mushrooms. Grow them in your kitchen for pennies. The course pays for itself after 3 harvests.
Grow the mushrooms sold as $40 supplements. Fresh lion's mane for brain fog, reishi to actually sleep at night, and turkey tail for immunity
"Isn't this complicated? Don't I need a lab?"
No lab. No sterile room. No science degree.
You're not growing mushrooms in a hospital. You're growing them in your kitchen, closet, or garage. The process is simpler than making bread — you just need to follow a few rules about cleanliness, humidity, and patience.
If you can boil water and spray a mister, you can grow mushrooms.
"I don't have much space or time."
A single grow bag is smaller than a shoebox.
Five bags fit on one shelf. Your daily commitment? 60 seconds of misting. That's it. Mushrooms don't need sunlight, don't need a garden, and don't need daily attention. Set up your grow on Sunday, and you're harvesting by the following weekend.
No greenhouse. No backyard. No schedule.
"I already tried a kit. It stopped producing."
That's exactly the problem this solves.
Kits are designed to give you 2-3 harvests and then die. You throw them away and buy another one. And another. At $30 a pop, you're paying $15 per harvest for a handful of mushrooms.
This course teaches you to make your own growing blocks from materials that cost less than $2. Same mushrooms. Same results. Unlimited harvests. Your second grow pays for the entire course.
First students are already harvesting.
Hi, I'm Sadie
I started growing mushrooms in a closet. Literally — a bedroom closet with a mister and a bag of straw. That was six years ago.
Since then I've grown over 40 varieties, taught workshops to hundreds of people, and helped complete beginners harvest their first mushrooms within two weeks of starting.
I created this course because I got tired of watching people spend $30 on kits, get two harvests, and give up. Growing mushrooms should cost pennies, not a subscription.
For the first time ever
Introducing: The Home Mushroom System
✦ What's Inside ✦
Module 1
Your First Grow (Without Expensive Kits)
Rapid results and real confidence. Harvest your first mushrooms within 14 days.
- ✦Grow oyster mushrooms in a $3 bucket of pasteurized straw — not a $30 kit
- ✦The exact step-by-step setup that works in a kitchen, closet, or garage
- ✦What to buy, where to buy it, and what to skip (most "starter lists" waste your money)
- ✦Your first harvest in 10-14 days — faster than growing tomatoes by months
Module 2
Environment Mastery
Understand WHY mushrooms grow (or don't). Stop guessing, start reading the signs.
- ✦The only 4 variables that matter: humidity, airflow, temperature, and light
- ✦How to dial in your environment using a $12 hygrometer and a spray bottle
- ✦Why your mushrooms are drying out, stunting, or getting contaminated — and exactly how to fix each issue
- ✦Build a simple "fruiting chamber" from a plastic tub for under $10
Module 3
Substrate & Spawn — Never Buy a Kit Again
This is the module that saves you hundreds of dollars a year.
- ✦Make your own growing blocks for $2 each instead of buying $30 kits
- ✦3 pasteurization methods ranked by ease, cost, and reliability
- ✦How to order spawn online and inoculate any substrate yourself
- ✦The sterile technique shortcut that works without a lab or pressure cooker
Module 4
The Variety Vault — 5 Gourmet Species
Go way beyond basic oysters. Grow mushrooms that cost $12-$20/lb at the store.
- ✦Blue Oyster — the bulletproof beginner mushroom that forgives every mistake
- ✦Pink Oyster — stunning color, fast fruiter, the one people photograph
- ✦Shiitake — rich, smoky flavor, grows on sawdust blocks or outdoor logs
- ✦Lion's Mane — the "brain mushroom" that sells for $15/lb. Grow it for pennies
- ✦King Oyster — thick, meaty stems that sear like scallops. Restaurant-grade
Module 5
Harvest, Store & Never Run Out
Set up a rotation system so you're harvesting fresh mushrooms every single week.
- ✦When and how to harvest for maximum yield and flavor
- ✦Getting 3-5 flushes from a single block (most people stop at 2)
- ✦The stagger system — start a new block every week so you always have mushrooms ready
- ✦Dry, store, and preserve surplus mushrooms so nothing goes to waste
You've seen what's inside. Five modules. A complete system for growing gourmet mushrooms at home — without kits, without a garden, without guessing.
The full price for this course is $139.
You're not going to pay that today. This is the first time I've offered this course publicly. I want 50 people to go through it, ask questions, and help me make it even better.
That feedback is worth more to me right now than charging full price. So for this first group, the price is dramatically lower.
Normally $139
Now Only $47
One-time payment.
Lifetime access.
90-Day Money Back Guarantee
🔒 Secure payment with Stripe 🔒
P.S. If the next page doesn't load... I'm sorry, but the deal has ended!
Try it risk-free
You don't have to make the final decision now.
Get access to the full course. Set up your first grow. Watch the mycelium spread. Harvest your first cluster of mushrooms. Cook them for dinner tonight.
If you don't love it — or if you don't harvest mushrooms — email hello@myhomemushrooms.com within 90 days for a full refund. Within 24 hours. No questions asked.
But wait, there's more
Order today and you also get:
Bonus 1
$47 valueThe Mushroom Medicine Cabinet
Grow functional mushrooms for health — not just flavor.
- →Lion's Mane for cognitive function and focus — the "brain mushroom" backed by research
- →Reishi for immune support and stress reduction — used in traditional medicine for 2,000 years
- →Turkey Tail for gut health — one of the most studied medicinal mushrooms on earth
- →Exact growing instructions for each species — adapted for home growers, not labs
Bonus 2
$37 valueFrom Kitchen to Market — The Mushroom Side Hustle Guide
Sell your surplus mushrooms and turn your hobby into income.
- →How to sell at farmers markets — what sells, what to charge, how to display
- →Getting your first restaurant accounts — chefs pay premium for fresh, local mushrooms
- →The math: how a $200/month mushroom operation can bring in $800-$1,200/month
- →Legal basics — permits, food safety, and cottage food laws simplified
Bonus 3
$29 valueThe Grower's Troubleshooting Field Guide
Visual guide to every problem you'll encounter — and exactly how to fix it.
- →Green mold? Here's what happened and whether you can save the block
- →Dry, cracked caps? Your humidity fix takes 30 seconds
- →Pins forming but not growing? The airflow adjustment that solves this instantly
- →20+ photo-matched problems with step-by-step solutions
Everything You Get Today
Normally $252
Now Only $47
One-time payment.
Lifetime access.
90-Day Money Back Guarantee
🔒 Secure payment with Stripe 🔒
P.S. If the next page doesn't load... I'm sorry, but the deal has ended!
One more thing...
Order today and you also get:
Mega Bonus
$79 valueCook & Preserve: The Mushroom Kitchen Guide
You grew them. Now learn how to cook, store, and preserve every last one.
- →10+ recipes designed specifically for home-grown oyster, shiitake & lion's mane
- →How to dehydrate, freeze, and pickle mushrooms so nothing goes to waste
- →Make your own mushroom powder, jerky, and umami seasoning from your harvest
- →The proper storage methods that keep mushrooms fresh for weeks instead of days
- →Turn a $2 grow bag into meals worth $50+ of restaurant-quality dishes
FAQ
Do I need any experience growing mushrooms?
None at all. The course starts from absolute zero. If you've used a kit before, great — Module 1 will feel like a natural next step. If you've never touched a mushroom bag in your life, you'll still harvest your first mushrooms within two weeks.
What supplies do I need to start?
A bag of spawn ($10-15 online), a bucket or bag, straw or sawdust, a spray bottle, and a hygrometer ($12). Total startup cost is under $25. The course includes a complete supply list with links. No expensive equipment required.
How is this different from a $30 mushroom kit?
A kit gives you 2-3 harvests then dies. This course teaches you to grow unlimited mushrooms for pennies per batch — forever. After your second grow, the course has paid for itself. By month 3, you're growing 5+ varieties that cost $12-20/lb at the store.
How much space do I need?
A single shelf. Seriously. Five grow bags fit on one kitchen shelf. You don't need a basement, greenhouse, or outdoor space. A closet, pantry, or corner of your kitchen works perfectly.
How much time does it take daily?
About 60 seconds of misting per day during fruiting. Setup for a new batch takes about 1-2 hours. Then you wait, mist, and harvest. Mushrooms are the most hands-off food you can grow.
What if my mushrooms get contaminated (green mold)?
Contamination is the #1 issue for beginners — and the course addresses it head-on. Module 2 covers prevention, Module 3 teaches proper sterile technique, and the Troubleshooting Field Guide has 20+ photo-matched problems with solutions. Most contamination is preventable with a few simple habits.
Can I really save money growing my own mushrooms?
Yes. Specialty mushrooms (shiitake, lion's mane, oyster) cost $8-20/lb at the store. A single homemade grow block produces 1-3 lbs of mushrooms and costs under $2 to make. Do the math — you save $50-100/month if you eat mushrooms regularly.
What's the refund policy?
90-day money-back guarantee. No questions asked. If you don't love it, email us and you'll get a full refund within 24 hours.
Can I do this from anywhere in the world?
Yes — mushrooms grow indoors, so your climate doesn't matter. Whether you're in a tiny apartment in New York or a house in rural Australia, all you need is a small shelf or closet corner. A few square feet is all it takes.
Is it safe to grow mushrooms indoors?
Absolutely. The species covered in this course (oyster, shiitake, lion's mane, king oyster, pink oyster) are all common edible mushrooms grown commercially worldwide. They're the same mushrooms you buy at the grocery store. The course covers proper ventilation and handling for safe home cultivation.
How is the content delivered?
You'll get instant login access to our private course platform. All video lessons and downloadable PDFs are organized by module. Watch on any device — phone, tablet, or computer. Lifetime access, so go at your own pace.
Is it safe to purchase online?
Yes. Payments are processed through Stripe, the same secure payment platform used by millions of businesses worldwide. We never see your card details.
Have a specific question?
Email us at hello@myhomemushrooms.com and we'll get back to you as soon as possible.
Here's everything you get:
Normally $331
Now Only $47
One-time payment.
Lifetime access.
90-Day Money Back Guarantee
🔒 Secure payment with Stripe 🔒
P.S. If the next page doesn't load... I'm sorry, but the deal has ended!